Awesome 80s Prom Dinner Options

Do you want to have a great pre- or post-PROM dinner? We recommend the following. All prices include tip and tax. You prepay for your dinner when you make your ticket reservation and we take care of the rest. Show up at the restaurant and begin your Awesome night! Choose a restaurant to see menus.

Lips Restaurant - Awesome 80s Prom Murphy and Gonzalez Restaurant - Awesome 80s Prom Dos Caminos Restaurant - Awesome 80s Prom
Hard Rock Restaurant - Awesome 80s Prom Blue Water Grill Restaurant - Awesome 80s Prom


21 Waverly Place (Dinner starts at 6:00pm)

Pkg. Price Beverage Appetizer Entree Dessert
A $29 Unlimited Fountain Soda or Juice Chips N Salsa Choice of:

Salmon Caesar Salad grilled salmon fillet served over a bed of chopped romaine lettuce, grated parmesan cheese, baguette croutons & our roasted garlic anchovy dressing.

Verduras a la Parrilla assorted grilled vegetables over fresh mozzarella with tomato basil sauce & served with garlic bread on the side.

Gonzalez Chicken sautéed boneless chicken breast topped with sweet red peppers & onions in a lemon, white wine sauce & served with Spanish rice

Hanger Steak grilled marinated hanger steak cooked to perfection with grill tomato & sautéed spinach. Served with roast potatoes.

Traditional Flanor Ice Cream
B $38 Glass of WineOr Traditional Frozen Margarita Chips N Salsa Choice of:

Seafood Enchilada. Warm flour tortilla stuffed with salmon, shrimp & cod in a tomatillo sour cream salsa & topped with jack & cheddar sauce. Served with rice & beans

Spa Salmon pan seared Atlantic blackened salmon fillet served over grilled vegetables & sautéed spinach & drizzled with a balsamic reduction & basil n oil dressing

Santa Fe Salad mixed field greens topped with blackened chicken, toasted corn, orange, guacamole, sour cream, pico de gallo, jack n cheddar cheese.

Oaxaca Steak 10oz Sizzling NY Sirloin steak topped with roasted jalapenos, Spanish onions & plum tomatoes served with Spanish rice

Peanut & Chocolate Mousse Cake or Fruit Compote with toasted coconut flakes